ginger root, cinnamon, vegetable oil, coriander, bay leaf & saffron recipes

6 recipes

Page 1

Chicken breyani

food24.com

Ingredients: ginger root, coriander, vegetable oil, bay leaf, cinnamon, saffron, chicken breast, yogurt, cumin, lemon, peppercorn, egg, tomato, lentils, onion, green cardamom, chile pepper, potato, turmeric, garlic, white rice

Chicken Biryani

angsarap.net

Ingredients: ginger root, coriander, vegetable oil, bay leaf, cinnamon, saffron, chicken leg, ghee, yogurt, crispy onions, cumin, paprika, long-grain white rice, clove, coriander powder, marsala wine, star anise, green cardamom, turmeric, garlic, cayenne

Vegetable Dum Biryani

maunikagowardhan.co.uk

Ingredients: ginger root, coriander, vegetable oil, bay leaf, cinnamon, saffron, milk, butter, cumin, cauliflower, long-grain white rice, button mushroom, clove, tomato paste, tomato, coriander powder, green beans, garam masala, chili powder, onion, mint, green cardamom, turmeric

Egg Biryani

nishkitchen.com

Ingredients: ginger root, coriander, vegetable oil, bay leaf, cinnamon, saffron, cashew, ghee, milk, yogurt, cumin, lemon, peppercorn, raisins, long-grain white rice, egg, black cumin, biryani masala, jalapeno, clove, coriander powder, garam masala, chili powder, onion, mint, green cardamom, turmeric, garlic

Lamb Biryani | Video

nishkitchen.com

Ingredients: ginger root, coriander, vegetable oil, bay leaf, cinnamon, saffron, boneless lamb, cashew, ghee, milk, yogurt, lemon, red onion, raisins, long-grain white rice, black cumin, jalapeno, clove, tomato, coriander powder, fennel seed, garam masala, chili powder, star anise, onion, rose water, green cardamom, turmeric, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ginger root, coriander, vegetable oil, bay leaf, cinnamon, saffron, ghee, milk, curd, cumin, lemon, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, tomato, coriander powder, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida