ginger root, cinnamon, vegetable oil, ghee, lemon & star anise recipes

5 recipes

Page 1

Hyderabadi Chicken Pakhi Dum Biriyani recipe by Pavithira Vijay at BetterButter

betterbutter.in

Ingredients: ghee, lemon, ginger root, vegetable oil, cinnamon, star anise, chicken breast, yogurt, cumin, long-grain white rice, bay leaf, biryani masala, jalapeno, clove, tomato, coriander powder, fennel seed, saffron, cilantro, garam masala, chili powder, onion, rose water, mint, green cardamom, kewra water, ginger-garlic paste

chicken fry biryani

indianhealthyrecipes.com

Ingredients: ghee, lemon, ginger root, vegetable oil, cinnamon, star anise, chicken stock, chicken breast, cashew, curd, cumin, coriander, fresh mint, bay leaf, biryani masala, jalapeno, mace, clove, coriander powder, fennel seed, chili powder, onion, green cardamom, turmeric, garlic, ginger-garlic paste, white rice

Chicken Biriyani

leitesculinaria.com

Ingredients: ghee, lemon, ginger root, vegetable oil, cinnamon, star anise, whole chicken, greek yogurt, milk, cumin, peppercorn, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, jalapeno, clove, saffron, cilantro, garam masala, onion, rose water, mint, green cardamom, chile pepper, turmeric, garlic, black cardamom

Lamb Biryani | Video

nishkitchen.com

Ingredients: ghee, lemon, ginger root, vegetable oil, cinnamon, star anise, boneless lamb, cashew, milk, yogurt, red onion, coriander, raisins, long-grain white rice, bay leaf, black cumin, jalapeno, clove, tomato, coriander powder, fennel seed, saffron, garam masala, chili powder, onion, rose water, green cardamom, turmeric, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, lemon, ginger root, vegetable oil, cinnamon, star anise, milk, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida