ginger root, cinnamon, vegetable oil, turmeric, fennel seed & canned tomato recipes
4 recipes
Page 1
Indian meatball curry with peas
goodfood.com.au
Ingredients: ginger root, vegetable oil, cinnamon, fennel seed, turmeric, canned tomato, chicken stock, ground lamb, cumin, coriander, peas, curry, jalapeno, tomato, sugar, curry leaves, cooked rice, garlic
Chicken curry
goodhousekeeping.com
Ingredients: ginger root, vegetable oil, cinnamon, fennel seed, turmeric, canned tomato, chicken stock, boneless skinless chicken thighs, yogurt, cumin, lemon, coriander, tomato, onion, chile pepper, sugar, curry leaves, garlic
Hot and spicy chicken curry
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, cinnamon, fennel seed, turmeric, canned tomato, chicken stock, chicken thighs, cumin, lemongrass, white pepper, coriander powder, cilantro, chili powder, onion, green cardamom, coconut milk, curry leaves, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, cinnamon, fennel seed, turmeric, canned tomato, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, fresh mint, jalapeno, clove, coriander powder, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, potato, curry leaves, garlic, chili flake