ginger root, coconut milk, bay leaf, cashew & fennel seed recipes
4 recipes
Page 1
Kerala Style Egg Stew
mariasmenu.com
Ingredients: cashew, ginger root, bay leaf, fennel seed, coconut milk, coconut oil, peppercorn, carrot, egg, peas, jalapeno, clove, cinnamon, onion, green cardamom, potato, curry leaves, pearl onion, garlic
Peas and Beetroot Pulao
revisfoodography.com
Ingredients: cashew, ginger root, bay leaf, fennel seed, coconut milk, ghee, cumin, fresh mint, long-grain white rice, peas, jalapeno, clove, cinnamon, beetroot, cilantro, star anise, onion, green cardamom, turmeric, garlic
Kashmiri Style Pulao With Coconut Milk Recipe
archanaskitchen.com
Ingredients: cashew, ginger root, bay leaf, fennel seed, coconut milk, almond, pistachio, ghee, apple, coriander, raisins, carrot, long-grain white rice, peas, jalapeno, clove, cinnamon, onion, rose water, green cardamom, turmeric, pomegranate, sunflower oil, pineapple
Kashmiri pulav recipe by Shaila Kattikar at BetterButter
betterbutter.in
Ingredients: cashew, ginger root, bay leaf, fennel seed, coconut milk, almond, pistachio, ghee, milk, cumin, kashmiri red chilli, raisins, carrot, peas, jalapeno, clove, cinnamon, cilantro, onion, rose water, green cardamom, turmeric, pomegranate, ginger-garlic paste, white rice