ginger root, coconut milk, onion, mussel & fish stock recipes
2 recipes
Page 1
Steamed mussels with coconut & lemon grass
taste.com.au
Ingredients: mussel, fish stock, ginger root, onion, coconut milk, cream, celery, white wine, lemongrass, carrot, curry, olive oil, leek, cilantro, garlic
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: mussel, fish stock, ginger root, onion, coconut milk, whitefish, scallop, prawns, squid, shrimp paste, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, cilantro, thai chile pepper, chile pepper, garlic, lime