ginger root, coconut milk, snap peas & eggplant recipes
4 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: ginger root, eggplant, snap peas, coconut milk, soy sauce, peppercorn, maple syrup, kaffir lime leaves, basil, vegetable oil, thai red curry paste, cooked rice, garlic, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: ginger root, eggplant, snap peas, coconut milk, soy sauce, peppercorn, maple syrup, kaffir lime leaves, basil, vegetable oil, thai red curry paste, cooked rice, garlic, extra firm tofu
Veggie Thai red curry
crecipe.com
Ingredients: ginger root, eggplant, snap peas, coconut milk, soy sauce, shallot, lemongrass, brown sugar, zucchini, coriander, basil, vegetable oil, button mushroom, jasmine rice, coriander powder, bell pepper, tofu, chile pepper, garlic, lime
Instant Pot Vegan Thai Curry
sidechef.com
Ingredients: ginger root, eggplant, snap peas, coconut milk, cashew, celery, cauliflower, bok choy, zucchini, broccoli, green curry, vegetable oil, thai basil, cilantro, bell pepper, quinoa, tofu, onion, asparagus, scallion, lime