ginger root, coriander, chile pepper, ghee, peppercorn & peanut oil recipes

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Indonesian rendang with super-easy chickpea dosas

taste.co.za

Ingredients: peanut oil, ghee, peppercorn, ginger root, coriander, chile pepper, fish sauce, beef steak, shredded coconut, red onion, coconut sugar, lemongrass, rice flour, galangal, chickpea flour, curry, coconut milk, garlic, scallion, lime, baking soda