ginger root, coriander, scallion, sugar & dumpling wrapper recipes
6 recipes
Page 1
Cantonese-style prawn wonton soup
gourmettraveller.com.au
Ingredients: dumpling wrapper, ginger root, coriander, sugar, scallion, whole chicken, prawns, soy sauce, bok choy, sesame oil, shaoxing wine, onion, garlic
Red Oil Wonton
chinasichuanfood.com
Ingredients: dumpling wrapper, ginger root, coriander, sugar, scallion, oyster sauce, ground pork, soy sauce, wontons, sesame oil, white cooking wine, egg, garlic, chili oil, black vinegar
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: dumpling wrapper, ginger root, coriander, sugar, scallion, chicken stock, ground pork, peppercorn, brown sugar, toasted sesame oil, shiitake mushroom, vegetable oil, cornstarch, garlic, chili oil, black vinegar
Spicy wonton soup
olivemagazine.com
Ingredients: dumpling wrapper, ginger root, coriander, sugar, scallion, chicken stock, ground pork, peppercorn, brown sugar, toasted sesame oil, shiitake mushroom, vegetable oil, cornstarch, garlic, chili oil, black vinegar
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: dumpling wrapper, ginger root, coriander, sugar, scallion, ground pork, soy sauce, kecap manis, brown sugar, sesame oil, bay leaf, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, star anise, green cardamom, garlic, chili oil
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: dumpling wrapper, ginger root, coriander, sugar, scallion, chicken stock, prawns, ground pork, soy sauce, peppercorn, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, garlic, chili flake, black cardamom, black vinegar