12 recipes
Page 1
Bengali-Style Crunchy Potatoes
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Punjabi Rajma (Red Kidney Bean Curry)
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Spicy Adzuki Beans with Sun-Dried Tomatoes and Mushrooms
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Chickpea Salad with Chat Masala, Mango and Pomegranate Seeds
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Black-Eyed Peas with Potatoes and Tamarind
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Curried Black-Eyed Peas with Dried Mushrooms
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Mung Beans with Paneer Cheese
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Rice and Cauliflower Pilaf
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Chickpeas with Mushrooms
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Curried Black Beans with Tomatoes and Spices
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Spicy Indian Chickpeas (Chana Masala)
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Mixed Vegetable Curry (Sabzi Bhaji)
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