ginger root, coriander powder, vegetable broth, potato & canned chickpea recipes
6 recipes
Page 1
Moroccan Chickpea and Root Vegetable Stew
dinnerthendessert.com
Ingredients: ginger root, coriander powder, potato, canned chickpea, vegetable broth, pita, cumin, dried cherry, apricot, carrot, olive oil, cinnamon, onion, garlic, canola oil
Moroccan Spiced Chickpea or Garbanzo Soup
food.com
Ingredients: ginger root, coriander powder, potato, canned chickpea, vegetable broth, yogurt, cumin, lemon, olive oil, cinnamon, tomato, stewed tomatoes, cilantro, garam masala, onion, turmeric, garlic
Vegan Cauliflower, Potato, and Chickpea Curry
abeautifulplate.com
Ingredients: ginger root, coriander powder, potato, canned chickpea, vegetable broth, cumin, cauliflower, vegetable oil, cilantro, garam masala, star anise, onion, green cardamom, coconut milk, canned tomato, garlic, chili flake
Vegan Potato Curry
lovingitvegan.com
Ingredients: ginger root, coriander powder, potato, canned chickpea, vegetable broth, cumin, coconut sugar, paprika, olive oil, cilantro, garam masala, onion, coconut milk, turmeric, canned tomato, garlic, cayenne
Easy Mixed Vegetable Curry
connoisseurusveg.com
Ingredients: ginger root, coriander powder, potato, canned chickpea, vegetable broth, cumin, cauliflower, carrot, long-grain white rice, olive oil, green beans, serrano pepper, cilantro, garam masala, onion, turmeric, canned tomato, garlic
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: ginger root, coriander powder, potato, canned chickpea, vegetable broth, cumin, lemon, peppercorn, red curry, red lentils, extra virgin olive oil, hot curry, fennel seed, cilantro, coconut milk, turmeric, garlic, cayenne