ginger root, cornstarch, bell pepper, celery & shaoxing wine recipes
5 recipes
Page 1
Kung Pao Shrimp
kawalingpinoy.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, bell pepper, shrimp, peanut, soy sauce, rice wine vinegar, vegetable oil, chile pepper, sugar, garlic, chili oil
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, bell pepper, chicken stock, boneless skinless chicken thighs, dark soy sauce, sesame oil, white pepper, distilled white vinegar, roasted peanuts, chile pepper, sugar, garlic, scallion, canola oil
Szechuan Beef Stir Fry
yummly.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, bell pepper, beef stew meat, soy sauce, dark soy sauce, doubanjiang, frying oil, carrot, vinegar, onion, chile pepper, sugar, garlic, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, bell pepper, beef stew meat, soy sauce, dark soy sauce, doubanjiang, sesame seed, frying oil, carrot, vinegar, onion, chile pepper, sugar, garlic, chili oil
Fish Stir Fry
thewoksoflife.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, bell pepper, chicken stock, sea bass, oyster sauce, red onion, sesame oil, snow peas, carrot, vegetable oil, white pepper, asparagus, sugar, garlic, scallion