ginger root, cornstarch, bell pepper, chicken breast, white rice & chili-garlic sauce recipes
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Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, chili-garlic sauce, ginger root, cornstarch, bell pepper, white rice, soy sauce, shaoxing wine, carrot, vegetable oil, sugar, bamboo shoot, black vinegar