ginger root, cornstarch, button mushroom, tofu & toasted sesame oil recipes
6 recipes
Page 1
Tofu Stir-Fry
marthastewart.com
Ingredients: ginger root, toasted sesame oil, button mushroom, cornstarch, tofu, soy sauce, bok choy, rice wine vinegar, snow peas, bell pepper, onion, lime, canola oil
Stir-Fried Tofu with Vegetables
goodhousekeeping.com
Ingredients: ginger root, toasted sesame oil, button mushroom, cornstarch, tofu, chicken broth, soy sauce, brown sugar, carrot, vegetable oil, bell pepper, garlic, scallion
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: ginger root, toasted sesame oil, button mushroom, cornstarch, tofu, soy sauce, rice wine vinegar, baby bok choy, carrot, orange juice, agave nectar, garlic, water chestnut
Chicken Hot and Sour Soup
recipesrun.com
Ingredients: ginger root, toasted sesame oil, button mushroom, cornstarch, tofu, chicken breast, soy sauce, dark soy sauce, celery, rice wine vinegar, carrot, vegetable oil, white pepper, egg, chile pepper, garlic
Vegan Egg Foo Young
connoisseurusveg.com
Ingredients: ginger root, toasted sesame oil, button mushroom, cornstarch, tofu, soy sauce, celery, sesame seed, baking powder, nutritional yeast, sriracha, chickpea flour, kala namak salt, cooked rice, garlic, scallion, canola oil, vegetable broth
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: ginger root, toasted sesame oil, button mushroom, cornstarch, tofu, soy sauce, hoisin sauce, oyster mushroom, snow peas, shiitake mushroom, long-grain white rice, bell pepper, sugar, garlic, scallion, canola oil, vegetable broth, chili flake, water chestnut