ginger root, cornstarch, chicken stock, lime & thai chile pepper recipes
2 recipes
Page 1
Crispy Szechuan-Style Eggplant and Tofu
foodnetwork.com
Ingredients: chicken stock, ginger root, cornstarch, thai chile pepper, lime, peanut oil, soy sauce, rice wine vinegar, eggplant, toasted sesame oil, cilantro, sugar, garlic, extra firm tofu, white rice
Colorful Hot and Sour Chicken
food.com
Ingredients: chicken stock, ginger root, cornstarch, thai chile pepper, lime, boneless skinless chicken thighs, peanut oil, soy sauce, white wine, brown sugar, shiitake mushroom, carrot, egg, tomato paste, cilantro, bell pepper, onion, garlic, scallion