ginger root, cornstarch, garlic, broccoli, carrot & maple syrup recipes
9 recipes
Page 1
Tofu and Veggie Stir Fry in Sweet Ginger Sauce
jessicainthekitchen.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, coconut oil, rice wine vinegar, sesame oil, tofu, liquid aminos
Udon Noodle Stir-Fry
allrecipes.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, udon noodles, soy sauce, rice wine vinegar, vegetable oil, sriracha, edamame, scallion
Sesame Ginger Tofu and Veggie Stir-Fry
delishknowledge.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, sesame dressing, soy sauce, brown rice, rice wine vinegar, toasted sesame oil, olive oil, extra firm tofu
Teriyaki Chicken Cauliflower Rice Bowl Recipe by Tasty
tasty.co
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, chicken breast, soy sauce, cauliflower, sesame seed, red cabbage, olive oil, scallion
Udon Noodle Vegetable Teriyaki Stir-Fry
connoisseurusveg.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, udon noodles, soy sauce, rice wine vinegar, vegetable oil, sriracha, edamame, scallion
One-Pot Teriyaki Tofu and Rice
mydarlingvegan.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, soy sauce, pineapple juice, sriracha, olive oil, bell pepper, scallion, extra firm tofu, white rice
Tofu Stir Fry
foodwithfeeling.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, soy sauce, red cabbage, rice wine vinegar, sesame oil, snow peas, sriracha, bell pepper, tofu, vegetable broth
General Tso's Tofu with Vegetables
cravingsomethinghealthy.com
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, tamari, sesame seed, orange, brown rice, sriracha, orange juice, green beans, chile pepper, scallion, canola oil, extra firm tofu
Vegan Pad Thai
godairyfree.org
Ingredients: maple syrup, ginger root, broccoli, carrot, cornstarch, garlic, peanut, tamari, red onion, mung bean sprout, cabbage, brown rice pasta, rice wine vinegar, tahini, sriracha, cilantro, bell pepper, spinach, tamarind paste, scallion, lime, extra firm tofu