ginger root, cornstarch, garlic, distilled white vinegar & shaoxing wine recipes

1 recipes

Page 1

Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe

seriouseats.com

Ingredients: ginger root, shaoxing wine, cornstarch, distilled white vinegar, garlic, chicken stock, boneless skinless chicken thighs, dark soy sauce, celery, sesame oil, white pepper, bell pepper, roasted peanuts, chile pepper, sugar, scallion, canola oil