ginger root, cornstarch, vegetable broth, sesame oil & snap peas recipes
6 recipes
Page 1
Spring Vegetable Stir Fry with Lemon Ginger Sauce
twopeasandtheirpod.com
Ingredients: ginger root, sesame oil, snap peas, cornstarch, vegetable broth, tamari, lemon, olive oil, quinoa, canned water chestnut, asparagus, garlic, scallion
Shiitake Veggie Stir Fry
weelicious.com
Ingredients: ginger root, sesame oil, snap peas, cornstarch, vegetable broth, soy sauce, sesame seed, brown rice, shiitake mushroom, carrot, bell pepper, garlic, scallion
Vegetable chow mein
rhubarbarians.com
Ingredients: ginger root, sesame oil, snap peas, cornstarch, vegetable broth, egg noodle, soy sauce, hoisin sauce, sesame seed, cabbage, carrot, vegetable oil, button mushroom, garlic, scallion
General Tso’s Cauliflower Bowls
mealpreponfleek.com
Ingredients: ginger root, sesame oil, snap peas, cornstarch, vegetable broth, cauliflower, sesame seed, coconut sugar, brown rice, rice wine vinegar, tahini, sriracha, coconut aminos, avocado oil, chile pepper, garlic
30 Minute Weeknight Chickpea and Vegetable Stirfry
joanne-eatswellwithothers.com
Ingredients: ginger root, sesame oil, snap peas, cornstarch, vegetable broth, soy sauce, gochujang, brown sugar, rice wine vinegar, broccoli, grapeseed oil, bell pepper, mixed vegetable, cooked rice, canned chickpea, water chestnut
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: ginger root, sesame oil, snap peas, cornstarch, vegetable broth, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, coconut sugar, rice wine vinegar, sriracha, dijon mustard, olive oil, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, extra firm tofu, chinese five spice