ginger root, cornstarch, vegetable broth, soy sauce, button mushroom & napa cabbage recipes
2 recipes
Page 1
Nectar Of The Gods: How To Make Buddha’s Delight
foodrepublic.com
Ingredients: soy sauce, napa cabbage, ginger root, button mushroom, cornstarch, vegetable broth, oyster sauce, bean sprouts, brown sugar, sesame oil, snow peas, carrot, vegetable oil, white pepper, tofu, canned water chestnut, bamboo shoot
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: soy sauce, napa cabbage, ginger root, button mushroom, cornstarch, vegetable broth, cashew, bean sprouts, black rice, sesame seed, rice wine vinegar, sesame oil, carrot, canned baby corn, cilantro, bell pepper, agave nectar, onion, canned water chestnut, garlic, scallion, bamboo shoot