ginger root, cornstarch, vegetable oil, chicken breast, shaoxing wine & chili-garlic sauce recipes
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Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, chili-garlic sauce, ginger root, shaoxing wine, vegetable oil, cornstarch, soy sauce, carrot, bell pepper, sugar, bamboo shoot, white rice, black vinegar