ginger root, cornstarch, vegetable oil, chicken breast, shaoxing wine, sugar & bamboo shoot recipes
2 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, ginger root, shaoxing wine, vegetable oil, cornstarch, sugar, bamboo shoot, soy sauce, chili-garlic sauce, carrot, bell pepper, white rice, black vinegar
Chicken with Garlic Sauce
thewoksoflife.com
Ingredients: chicken breast, ginger root, shaoxing wine, vegetable oil, cornstarch, sugar, bamboo shoot, chicken broth, soy sauce, black fungus, rice wine vinegar, bell pepper, chile pepper, garlic, chili oil, scallion