ginger root, cornstarch, vegetable oil, chicken breast, shaoxing wine, sugar & carrot recipes
3 recipes
Page 1
Yu-Xiang Rou-Si (Sichuan Shredded Chicken Stir-Fry, 鱼香肉丝)
omnivorescookbook.com
Ingredients: chicken breast, ginger root, shaoxing wine, carrot, vegetable oil, cornstarch, sugar, soy sauce, chili-garlic sauce, bell pepper, bamboo shoot, white rice, black vinegar
Oriental Chicken and Vegetable Stir-Fry
recipeland.com
Ingredients: chicken breast, ginger root, shaoxing wine, carrot, vegetable oil, cornstarch, sugar, noodle, soy sauce, rice wine vinegar, sesame oil, broccoli, garlic, scallion, chili flake
Stir-Fried Assorted Vegetables with Fish and Prawns
kuali.com
Ingredients: chicken breast, ginger root, shaoxing wine, carrot, vegetable oil, cornstarch, sugar, chicken stock, prawns, oyster sauce, garoupa, celery, msg, sesame oil, egg, button mushroom, sweet corn, water chestnut