ginger root, cornstarch, vegetable oil, chicken stock & doubanjiang recipes
6 recipes
Page 1
Sichuan Style Spicy Turkey Wonton in Mapo Sauce
iamafoodblog.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, ground turkey, soy sauce, dumpling wrapper, sesame oil, shaoxing wine, white pepper, garlic, scallion
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, ground beef, soy sauce, peppercorn, shaoxing wine, tofu, sugar, garlic, chili oil, scallion, chinese five spice
Mapo Tofu Tots
allrecipes.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, ground pork, soy sauce, peppercorn, shaoxing wine, tofu, onion, chile pepper, potato, garlic, scallion
Mapo Tofu
marionskitchen.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, ground pork, soy sauce, dark soy sauce, peppercorn, silken tofu, sesame oil, vinegar, chili powder, sugar, garlic, scallion, white rice
Da Pan Ji (Chicken Potato Stew with Noodles, 大盘鸡)
omnivorescookbook.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, chicken leg, noodle, beer, soy sauce, cumin, peppercorn, tomato paste, bell pepper, star anise, onion, chile pepper, potato, sugar, garlic
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, doubanjiang, ginger root, vegetable oil, cornstarch, shrimp, hoisin sauce, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, white pepper, bell pepper, sugar, garlic, scallion, water chestnut