ginger root, cornstarch, vegetable oil, garlic, shaoxing wine & star anise recipes
5 recipes
Page 1
Chinese spare ribs recipe
tasteasianfood.com
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, star anise, garlic, pork spare ribs, oyster sauce, soy sauce, sesame oil, white miso, cinnamon, sugar, scallion
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, star anise, garlic, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, carrot, bay leaf, cinnamon, bell pepper, chile pepper, potato, sugar, scallion
Chinese Braised Beef Noodles
marionskitchen.com
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, star anise, garlic, beef steak, beef short ribs, egg noodle, soy sauce, dark soy sauce, brown sugar, cucumber, sesame oil, tomato paste, cinnamon, onion, chili oil, scallion, chinese five spice
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, star anise, garlic, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, bay leaf, clove, cinnamon, fennel seed, chile pepper, dried orange peel, scallion, black cardamom
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: ginger root, shaoxing wine, vegetable oil, cornstarch, star anise, garlic, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cassia, chile pepper, sugar, scallion, chili flake, black cardamom, black vinegar