ginger root, cornstarch, vegetable oil, shaoxing wine, bell pepper & shallot recipes
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: shallot, ginger root, shaoxing wine, vegetable oil, cornstarch, bell pepper, shrimp, chicken stock, hoisin sauce, doubanjiang, ketchup, rice wine vinegar, sesame oil, carrot, white pepper, sugar, garlic, scallion, water chestnut