ginger root, cornstarch, vegetable oil, shaoxing wine, dark soy sauce & bay leaf recipes
2 recipes
Page 1
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, shaoxing wine, vegetable oil, bay leaf, cornstarch, boneless skinless chicken thighs, noodle, soy sauce, peppercorn, sesame oil, carrot, cinnamon, bell pepper, star anise, chile pepper, potato, sugar, garlic, scallion
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, shaoxing wine, vegetable oil, bay leaf, cornstarch, pork fillet, soy sauce, rock sugar, peppercorn, sesame oil, clove, cinnamon, fennel seed, star anise, chile pepper, dried orange peel, garlic, scallion, black cardamom