ginger root, cornstarch, vegetable oil, shaoxing wine, dark soy sauce, soy sauce & cinnamon recipes
3 recipes
Page 1
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, shaoxing wine, vegetable oil, cinnamon, cornstarch, boneless skinless chicken thighs, noodle, peppercorn, sesame oil, carrot, bay leaf, bell pepper, star anise, chile pepper, potato, sugar, garlic, scallion
Chinese Braised Beef Noodles
marionskitchen.com
Ingredients: soy sauce, dark soy sauce, ginger root, shaoxing wine, vegetable oil, cinnamon, cornstarch, beef steak, beef short ribs, egg noodle, brown sugar, cucumber, sesame oil, tomato paste, star anise, onion, garlic, chili oil, scallion, chinese five spice
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: soy sauce, dark soy sauce, ginger root, shaoxing wine, vegetable oil, cinnamon, cornstarch, pork fillet, rock sugar, peppercorn, sesame oil, bay leaf, clove, fennel seed, star anise, chile pepper, dried orange peel, garlic, scallion, black cardamom