ginger root, cornstarch, vegetable oil, shaoxing wine & doubanjiang recipes
4 recipes
Page 1
Sichuan Style Spicy Turkey Wonton in Mapo Sauce
iamafoodblog.com
Ingredients: doubanjiang, ginger root, shaoxing wine, vegetable oil, cornstarch, ground turkey, chicken stock, soy sauce, dumpling wrapper, sesame oil, white pepper, garlic, scallion
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: doubanjiang, ginger root, shaoxing wine, vegetable oil, cornstarch, ground beef, chicken stock, soy sauce, peppercorn, tofu, sugar, garlic, chili oil, scallion, chinese five spice
Mapo Tofu Tots
allrecipes.com
Ingredients: doubanjiang, ginger root, shaoxing wine, vegetable oil, cornstarch, chicken stock, ground pork, soy sauce, peppercorn, tofu, onion, chile pepper, potato, garlic, scallion
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: doubanjiang, ginger root, shaoxing wine, vegetable oil, cornstarch, shrimp, chicken stock, hoisin sauce, ketchup, shallot, rice wine vinegar, sesame oil, carrot, white pepper, bell pepper, sugar, garlic, scallion, water chestnut