ginger root, cornstarch, vegetable oil & squid recipes

9 recipes

Page 1

Neil Perry's salt and pepper squid recipe

goodfood.com.au

Ingredients: squid, ginger root, vegetable oil, cornstarch, flour, baking powder, coriander, white pepper, egg, garlic, scallion

Crispy Squid with Green Peppercorn & Chili Dressing

sidechef.com

Ingredients: squid, ginger root, vegetable oil, cornstarch, fish sauce, soy sauce, rice wine vinegar, cilantro, green peppercorn, chile pepper, sugar, lime

Squid and Vegetable Stir-fry

eatsmarter.com

Ingredients: squid, ginger root, vegetable oil, cornstarch, oyster sauce, soy sauce, dark soy sauce, sesame oil, parsley, rice wine, green beans, bell pepper, garlic

Squid Stir-Fry with Pickled Mustard Greens

thewoksoflife.com

Ingredients: squid, ginger root, vegetable oil, cornstarch, chicken stock, pickled mustard greens, sesame oil, shaoxing wine, white pepper, chile pepper, sugar, garlic, scallion

Salt and pepper squid ( SERVES 4 )

eatwell.co.nz

Ingredients: squid, ginger root, vegetable oil, cornstarch, flour, soy sauce, sweet chilli sauce, white pepper, egg, cilantro, garlic, scallion, lime, chinese five spice

Squid with broccoli

womensweeklyfood.com.au

Ingredients: squid, ginger root, vegetable oil, cornstarch, oyster, soy sauce, celery, shallot, sesame oil, broccoli, bouillon cube, sherry, onion, sugar

Stir-Fried Squid with Black Bean Sauce Recipe

rasamalaysia.com

Ingredients: squid, ginger root, vegetable oil, cornstarch, chicken broth, oyster sauce, soy sauce, dark soy sauce, sesame oil, snow peas, fermented black beans, sherry, bell pepper, onion, garlic, scallion

Gong Poe Squid

kuali.com

Ingredients: squid, ginger root, vegetable oil, cornstarch, chicken stock, oyster sauce, hot bean paste, soy sauce, peppercorn, sesame oil, dried chilies, shaoxing wine, chile pepper, sugar, garlic, scallion, black vinegar

Poon Choi (Hakka)

nyonyacooking.com

Ingredients: squid, ginger root, vegetable oil, cornstarch, chicken leg, fish fillets, prawns, pork belly, pork rinds, fish balls, shallot, tofu skins, broccoli, shiitake mushroom, white radish, fennel seed, tofu, star anise, onion, sugar, garlic, tangerine, black vinegar