ginger root, cucumber, bell pepper, maple syrup & chili flake recipes

9 recipes

Page 1

Skinny Thai Tempeh Lettuce Wraps

kathysvegankitchen.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, peanut butter, soy sauce, lettuce, tempeh, onion, lime

Veggie Spring Rolls With Peanut Sauce Recipe by Tasty

tasty.co

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, peanut butter, soy sauce, red cabbage, rice wine vinegar, sesame oil, carrot, rice paper, button mushroom

Mango Summer Rolls with Walnut Ginger Dipping Sauce

walnuts.org

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, walnut, soy sauce, rice vermicelli, fresh mint, basil, rice paper, date, mango, lime

Vegetable Spring Rolls With Spicy Ginger Peanut Sauce

thefeedfeed.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, peanut butter, soy sauce, red cabbage, brown rice, carrot, radish, cilantro, coconut milk, garlic, rice noodles

Brown Rice Salad with Kale and Peanut Sauce

runningonrealfood.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, peanut butter, cashew, soy sauce, brown rice, rice wine vinegar, kale, broccoli, carrot, cilantro, garlic, lime

Vegetable Smoked Tofu Salad with Soy-Maple Dressing

recipeland.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, soy sauce, mung bean sprout, black fungus, rice wine vinegar, extra virgin olive oil, sesame oil, carrot, cilantro, tofu, garlic, scallion

Teriyaki Brussels Sprouts

monkeyandmekitchenadventures.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, tamari, brown rice, rice wine vinegar, kale, tahini, carrot, molasses, radish, cornstarch, mirin, brussels sprout, garlic, vegetable broth

Thai Salad with Peanut Dressing

thatskinnychickcanbake.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, cooked chicken, peanut butter, soy sauce, red cabbage, romaine, sesame oil, red wine vinegar, carrot, edamame, cilantro, avocado, scallion, lime, canola oil

Lemongrass Tofu Buddha Bowls with Peanut Sauce

connoisseurusveg.com

Ingredients: maple syrup, ginger root, cucumber, bell pepper, chili flake, sambal oelek, peanut butter, peanut, soy sauce, coconut oil, lemongrass, fresh mint, basil, cilantro, coconut milk, cooked rice, garlic, scallion, lime, extra firm tofu