ginger root, cucumber, fish sauce, coconut sugar & ham hock recipes
1 recipes
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Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, ham hock, coconut sugar, ginger root, cucumber, chicken stock, peanut oil, peanut, kecap manis, peppercorn, rice wine vinegar, cinnamon, cilantro, star anise, chile pepper, garlic