ginger root, cucumber, fish sauce, peanut oil & coconut sugar recipes

3 recipes

Page 1

Braised pork hock with peanut caramel and pickled cucumber

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, coconut sugar, ginger root, cucumber, chicken stock, ham hock, peanut, kecap manis, peppercorn, rice wine vinegar, cinnamon, cilantro, star anise, chile pepper, garlic

Salmon with nam jim and herb salad

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, coconut sugar, ginger root, cucumber, salmon, cashew, red onion, shallot, fresh mint, basil, jalapeno, cilantro, chile pepper, garlic, lime

Lamb larb

womensweeklyfood.com.au

Ingredients: fish sauce, peanut oil, coconut sugar, ginger root, cucumber, sambal oelek, ground lamb, kecap manis, bean sprouts, iceberg, red onion, lemongrass, thai basil, cilantro, chile pepper, garlic, lime