ginger root, cucumber, gochujang & vegetable oil recipes
10 recipes
Page 1
ASIAN SLIDERS WITH GOCHUJANG MAYO AND QUICK PICKLES
thelittleepicurean.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, ground beef, soy sauce, hoisin sauce, brioche, rice wine vinegar, mayonnaise, baby greens, sugar, garlic
Spicy Korean Chicken Tacos
sugarsaltmagic.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, chicken breast, flour tortillas, soy sauce, japanese mayonnaise, brown sugar, cabbage, sesame oil, togarashi, carrot, mirin, garlic, scallion
Korean BBQ Chicken Lettuce Wraps
bluejeanchef.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, ground chicken, soy sauce, sesame seed, rice wine vinegar, toasted sesame oil, fresh mint, honey, carrot, chile pepper, garlic, scallion, canola oil, butter lettuce
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, cabbage, rice wine vinegar, toasted sesame oil, mayonnaise, sugar, turmeric, garlic
Gluten Free Bibimbap
theglutenfree.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, chicken breast, butter, tamari, sesame seed, brown sugar, sesame oil, sushi rice, carrot, egg, radish, cornstarch, garlic, seasoned salt, scallion
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, cabbage, rice wine vinegar, toasted sesame oil, mayonnaise, sugar, turmeric, garlic
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, soy sauce, kimchi, sesame seed, brown sugar, rice wine vinegar, sesame oil, carrot, radish, cornstarch, spinach, garlic, scallion, extra firm tofu, white rice
Gluten Free Shrimp Bibimbap
theglutenfree.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, shrimp, butter, tamari, sesame seed, brown sugar, sesame oil, shiitake mushroom, carrot, egg, spinach, garlic, seasoned salt, scallion, white rice
Korean Beef Bulgogi Bowl
kitchensanctuary.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, beef steak, dark soy sauce, sesame seed, mixed greens, brown sugar, apple, toasted sesame oil, bouillon cube, rice wine, jalapeno, radish, bell pepper, quinoa, mango, garlic, scallion, pomegranate
Korean Chicken Bao
kitchensanctuary.com
Ingredients: gochujang, ginger root, cucumber, vegetable oil, chicken breast, buttermilk, flour, milk, butter, soy sauce, yeast, red onion, sesame seed, paprika, brown sugar, baking powder, sesame oil, honey, white pepper, olive oil, cilantro, thyme, sugar, garlic, seasoned salt, chili flake