ginger root, cucumber, jalapeno, rice wine vinegar & canola oil recipes
4 recipes
Page 1
Tofu Banh Mi
myrecipes.com
Ingredients: ginger root, rice wine vinegar, cucumber, jalapeno, canola oil, bread, soy sauce, shiitake mushroom, carrot, cilantro, tofu, sugar, scallion
Vegetarian Banh Mi Sandwich
kikkomanusa.com
Ingredients: ginger root, rice wine vinegar, cucumber, jalapeno, canola oil, baguette, soy sauce, carrot, sriracha, mayonnaise, radish, cilantro, avocado, garlic, lime, extra firm tofu
Vietnamese Rice Noodle Salad with Hoisin Glazed Tofu
connoisseurusveg.com
Ingredients: ginger root, rice wine vinegar, cucumber, jalapeno, canola oil, soy sauce, hoisin sauce, napa cabbage, fresh mint, carrot, cilantro, roasted peanuts, sugar, garlic, scallion, rice noodles, extra firm tofu
Chickpea fritters with yogurt, green chilli and cucumber salad
olivemagazine.com
Ingredients: ginger root, rice wine vinegar, cucumber, jalapeno, canola oil, greek yogurt, flour, coconut water, nigella seeds, egg, curry, chickpea, mint, sugar, turmeric, scallion, lime