ginger root, cucumber, mint, rice wine vinegar & tofu recipes
5 recipes
Page 1
Fresh Vietnamese Spring Rolls
wanderingsinmykitchen.com
Ingredients: ginger root, rice wine vinegar, cucumber, tofu, mint, peanut butter, peanut, soy sauce, hoisin sauce, bean sprouts, red cabbage, romaine, basil, carrot, rice paper, scallion
Summer Rolls
fodmapeveryday.com
Ingredients: ginger root, rice wine vinegar, cucumber, tofu, mint, shrimp, peanut butter, soy sauce, vermicelli, red cabbage, sweet chilli sauce, toasted sesame oil, carrot, rice paper, cilantro, red leaf lettuce, mirin, sugar, scallion
Spicy Vegetarian Thai Noodle Bowl Recipe
archanaskitchen.com
Ingredients: ginger root, rice wine vinegar, cucumber, tofu, mint, dark soy sauce, vermicelli, lemon, sesame seed, alfalfa, coriander, basil, carrot, bell pepper, roasted peanuts, thai chile pepper, thai red curry paste, garlic, chili oil, baby corn, vegetable broth
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: ginger root, rice wine vinegar, cucumber, tofu, mint, sambal oelek, peanut butter, soy sauce, coconut oil, bean sprouts, lemongrass, kaffir lime leaves, cabbage, carrot, tomato, green beans, cilantro, spinach, roasted peanuts, agave nectar, garlic, lime
Vietnamese Bun Cha with Crispy Tofu
choosingchia.com
Ingredients: ginger root, rice wine vinegar, cucumber, tofu, mint, soy sauce, hoisin sauce, lemongrass, sweet chilli sauce, brown rice pasta, sesame oil, honey, carrot, thai basil, sriracha, spinach, avocado oil, onion, garlic, scallion, lime, chili flake