ginger root, cucumber, parsley, carrot & tomato recipes
2 recipes
Page 1
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: ginger root, cucumber, carrot, parsley, tomato, whitefish, prawns, canned anchovy, crab, flour, lemon, egg, mayonnaise, olive oil, capers, thai chile pepper, scallion
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: ginger root, cucumber, carrot, parsley, tomato, chicken stock, chicken breast, barley, celery, cracked pepper, peppercorn, zucchini, rosemary, basil, shiitake mushroom, vegetable oil, bay leaf, leek, onion, safflower oil, garlic