ginger root, cucumber, parsley, scallion & egg recipes

2 recipes

Page 1

Crab and prawn cakes with tomato remoulade

womensweeklyfood.com.au

Ingredients: ginger root, cucumber, egg, parsley, scallion, whitefish, prawns, canned anchovy, crab, flour, lemon, carrot, mayonnaise, olive oil, capers, tomato, thai chile pepper

Vietnamese “Spaghetti” + Meatballs

bigflavorstinykitchen.com

Ingredients: ginger root, cucumber, egg, parsley, scallion, ground beef, fish sauce, peanut, bread crumbs, soy sauce, hoisin sauce, rice wine vinegar, sesame oil, fresh mint, basil, honey, carrot, sriracha, garlic, lime, rice noodles