ginger root, cucumber, rice wine vinegar, avocado & lemon recipes
9 recipes
Page 1
Keto Sushi (Without Rice)
bodyketosis.com
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, smoked salmon, cream cheese, nori, coconut aminos, cauliflower rice
Ginger-and-garlic prawn kebabs with a fragrant salad
taste.co.za
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, prawns, butter, red onion, basil, olive oil, chile pepper, sugar, garlic
Brown-rice hand rolls
goodfood.com.au
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, tuna steak, tamari, nori, brown rice, sesame oil, mayonnaise, mirin, chili powder, scallion
Breaded Shrimp Sushi Bowl
lemonsforlulu.com
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, shrimp, flour, soy sauce, panko, carrot, vegetable oil, chili sauce, egg, cooked rice, garlic
Cold Asian salad with noodles, cucumber, avocado and mango
taste.co.za
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, fish sauce, cashew, celery, asparagus, chile pepper, sugar, mango, garlic, canola oil, rice noodles
Resetting Kale Citrus Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, tamari, maple syrup, shallot, sesame seed, orange, kale, sesame oil, tahini, olive oil, hemp hearts, tofu
Tuna Poké + Vegetable Bowl
theinspiredhome.com
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, tuna steak, soy sauce, sesame seed, baby carrot, sesame oil, sushi rice, jalapeno, radish, cilantro, garlic, scallion
Quinoa Spicy Tuna Sushi Bowl
littlebroken.com
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, tuna steak, soy sauce, coconut oil, sesame seed, pineapple juice, kale, sesame oil, tahini, carrot, sriracha, mayonnaise, quinoa, garlic, scallion
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: lemon, ginger root, rice wine vinegar, cucumber, avocado, soy sauce, ramen noodles, maple syrup, sesame seed, mung bean sprout, cabbage, sesame oil, broccoli, tahini, white miso, kohlrabi, sriracha, peas, olive oil, radish, edamame, garlic