ginger root, cucumber, rice wine vinegar, carrot, brown rice & extra firm tofu recipes
2 recipes
Page 1
Bánh Mì Bowl With Crispy Tofu Recipe by Tasty
tasty.co
Ingredients: brown rice, ginger root, rice wine vinegar, cucumber, carrot, extra firm tofu, soy sauce, red cabbage, sesame oil, fresh mint, jalapeno, radish, cilantro, garlic, scallion
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: brown rice, ginger root, rice wine vinegar, cucumber, carrot, extra firm tofu, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, apple, chia, sesame oil, snap peas, sriracha, olive oil, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, pineapple