ginger root, cucumber, rice wine vinegar, carrot, brown rice & tamari recipes
8 recipes
Page 1
Vegetarian Sushi Grain Bowl
eatingwell.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, sesame seed, nori, toasted sesame oil, edamame, avocado oil, avocado
Wasabi ginger beef and sushi salad
healthyfood.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, beef sirloin, bean sprouts, rice bran oil, wasabi, avocado, pickled ginger, scallion
Maki Sushi Recipe
loveandlemons.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, sesame seed, red cabbage, brown sugar, nori, extra virgin olive oil, shiitake mushroom, avocado, pickled ginger
Chicken and kimchi bowl ( SERVES 4 )
eatwell.co.nz
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, ground chicken, lemon, kimchi, sesame seed, sesame oil, tahini, honey, olive oil, garlic, scallion
Buddha bowl with grilled tofu and gluten-free white beer
food52.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, beer, sesame seed, kale, sesame oil, orange juice, edamame, cilantro, avocado, tofu, garlic, scallion
Thai Chicken Grain Bowl with Peanut Dressing
joyfulhealthyeats.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, rotisserie chicken, peanut butter, dried cilantro, red cabbage, sesame oil, honey, snap peas, sriracha, cilantro, bell pepper, garlic, lime
Teriyaki Brussels Sprouts
monkeyandmekitchenadventures.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, maple syrup, kale, tahini, molasses, radish, cornstarch, bell pepper, mirin, brussels sprout, garlic, vegetable broth, chili flake
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: tamari, brown rice, ginger root, rice wine vinegar, cucumber, carrot, virgin coconut oil, sesame seed, coconut sugar, red cabbage, nori, apple, chia, sesame oil, snap peas, sriracha, olive oil, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple