ginger root, cucumber, rice wine vinegar, carrot, edamame & sriracha recipes
6 recipes
Page 1
Salmon “Poke” Bowls with Ginger-Sesame Dressing
kosher.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, edamame, salmon, soy sauce, sesame seed, sesame oil, avocado, mango, garlic, white rice
Veggie soba noodle pots
olivemagazine.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, edamame, soy sauce, sesame seed, coriander, sesame oil, broccoli, radish, soba noodles, garlic, scallion, lime
Asian Seared Ahi Tuna Salad
cheftimestwo.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, edamame, tuna steak, peanut butter, teriyaki sauce, peppercorn, sesame seed, mixed greens, honey, tomato, himalayan salt, avocado, lime
Thai Quinoa Salad
cookshideout.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, edamame, peanut butter, soy sauce, lemon, red cabbage, sesame oil, cilantro, bell pepper, quinoa, roasted peanuts, agave nectar, garlic, scallion
Asian Turkey Meatball Bowls
reciperunner.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, edamame, ground turkey, soy sauce, hoisin sauce, panko, sesame seed, brown rice, garlic powder, sesame oil, honey, egg, jalapeno, cilantro, garlic, scallion
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, edamame, peanut, soy sauce, sesame seed, mixed greens, sesame oil, white miso, honey, vegetable oil, chili paste, molasses, radish, distilled white vinegar, cilantro, onion, extra firm tofu