ginger root, cucumber, rice wine vinegar, carrot, fresh mint & oyster sauce recipes
1 recipes
Page 1
Stir-fried beef and brown rice with carrot and cucumber pickle
womensweeklyfood.com.au
Ingredients: oyster sauce, ginger root, rice wine vinegar, cucumber, fresh mint, carrot, ground beef, cabbage, brown rice, egg, olive oil, sugar, garlic, scallion, chili flake