ginger root, cucumber, rice wine vinegar, carrot, honey & mixed greens recipes
5 recipes
Page 1
Asian Tofu Salad
eatingwell.com
Ingredients: mixed greens, ginger root, rice wine vinegar, cucumber, honey, carrot, soy sauce, toasted sesame oil, tofu, canola oil
Asian Tofu Salad
eatingwell.com
Ingredients: mixed greens, ginger root, rice wine vinegar, cucumber, honey, carrot, soy sauce, toasted sesame oil, tofu, canola oil
Asian Seared Ahi Tuna Salad
cheftimestwo.com
Ingredients: mixed greens, ginger root, rice wine vinegar, cucumber, honey, carrot, tuna steak, peanut butter, teriyaki sauce, peppercorn, sesame seed, sriracha, edamame, tomato, himalayan salt, avocado, lime
Soba Noodles, Mushroom and Tatsoi with Sweet-Sour Cucumber
recipeland.com
Ingredients: mixed greens, ginger root, rice wine vinegar, cucumber, honey, carrot, chicken stock, vegetarian oyster sauce, sesame seed, thai chili paste, sesame oil, white miso, vegetable oil, button mushroom, banana pepper, bell pepper, onion, soba noodles, chile pepper, garlic, chili flake
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: mixed greens, ginger root, rice wine vinegar, cucumber, honey, carrot, peanut, soy sauce, sesame seed, sesame oil, white miso, vegetable oil, chili paste, sriracha, molasses, radish, edamame, distilled white vinegar, cilantro, onion, extra firm tofu