ginger root, cucumber, rice wine vinegar, carrot, olive oil & sriracha recipes
7 recipes
Page 1
Carrot and Kale Quinoa Bowl with a Korean Vinaigrette
thefoodinmybeard.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, soy sauce, gochujang, sesame seed, kale, sesame oil, honey, quinoa
Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}
deliciouseveryday.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, baguette, soy sauce, lemongrass, portobello mushroom, coriander, honey, mayonnaise, sugar
Asian Marinated Pork Chops
sidechef.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, pork chops, tamari, shallot, orange, brown sugar, sesame oil, cilantro, garlic, scallion
Banh Mi Sandwich
loveandlemons.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, baguette, tamari, extra virgin olive oil, white wine vinegar, daikon, mayonnaise, jalapeno, cilantro, sugar, garlic, lime, extra firm tofu
Vegan Bánh mì sandwich
zuckerjagdwurst.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, baguette, soy sauce, maple syrup, vegan butter, lemongrass, frying oil, white wine vinegar, jalapeno, radish, cilantro, tofu, vegan mayonnaise, sugar, garlic, lime
Chicken Satay Zoodle Salad Recipe
tasteandsee.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, chicken breast, peanut butter, dry-roasted peanuts, tamari, lemon, sesame seed, red cabbage, zucchini, extra virgin olive oil, sesame oil, honey, snap peas, jalapeno, cilantro, bell pepper, thyme, garlic, scallion, lime, chili flake
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, sriracha, olive oil, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, chia, sesame oil, snap peas, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, extra firm tofu, pineapple