ginger root, cucumber, rice wine vinegar, carrot, tofu & edamame recipes
2 recipes
Page 1
Sushi Buddha bowl with nori
thehappyfoodie.co.uk
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, edamame, tofu, sesame seed, nori, brown rice, chive, snap peas, radish, wasabi, amaranth, scallion
Buddha bowl with grilled tofu and gluten-free white beer
food52.com
Ingredients: ginger root, rice wine vinegar, cucumber, carrot, edamame, tofu, beer, tamari, sesame seed, brown rice, kale, sesame oil, orange juice, cilantro, avocado, garlic, scallion