ginger root, cucumber, rice wine vinegar, sesame oil, avocado & tahini recipes
6 recipes
Page 1
Vegan Asian Carrot Salad with Ginger Carrot Dressing {GF}
avocadopesto.com
Ingredients: ginger root, rice wine vinegar, cucumber, sesame oil, tahini, avocado, tamari, ginger powder, carrot, coconut cream, lime
Meatless Monday: Spiralized Vegetable Tahini Bowl with Tofu, Edamame & Avocado
inspiralized.com
Ingredients: ginger root, rice wine vinegar, cucumber, sesame oil, tahini, avocado, soy sauce, sesame seed, zucchini, carrot, edamame, mirin, garlic, scallion, extra firm tofu
Resetting Kale Citrus Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: ginger root, rice wine vinegar, cucumber, sesame oil, tahini, avocado, tamari, lemon, maple syrup, shallot, sesame seed, orange, kale, olive oil, hemp hearts, tofu
Sweet Chili Salmon Skewers With Cucumber Ribbon Salad + Lime Ginger Dressing
killingthyme.net
Ingredients: ginger root, rice wine vinegar, cucumber, sesame oil, tahini, avocado, sambal oelek, salmon, soy sauce, microgreens, sesame seed, white miso, honey, snap peas, radish, garlic, lime
Quinoa Spicy Tuna Sushi Bowl
littlebroken.com
Ingredients: ginger root, rice wine vinegar, cucumber, sesame oil, tahini, avocado, tuna steak, soy sauce, coconut oil, lemon, sesame seed, pineapple juice, kale, carrot, sriracha, mayonnaise, quinoa, garlic, scallion
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: ginger root, rice wine vinegar, cucumber, sesame oil, tahini, avocado, soy sauce, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, cabbage, broccoli, white miso, kohlrabi, sriracha, peas, olive oil, radish, edamame, garlic