ginger root, cucumber, rice wine vinegar, vegetable oil & gochujang recipes
5 recipes
Page 1
ASIAN SLIDERS WITH GOCHUJANG MAYO AND QUICK PICKLES
thelittleepicurean.com
Ingredients: gochujang, ginger root, rice wine vinegar, cucumber, vegetable oil, ground beef, soy sauce, hoisin sauce, brioche, mayonnaise, baby greens, sugar, garlic
Korean BBQ Chicken Lettuce Wraps
bluejeanchef.com
Ingredients: gochujang, ginger root, rice wine vinegar, cucumber, vegetable oil, ground chicken, soy sauce, sesame seed, toasted sesame oil, fresh mint, honey, carrot, chile pepper, garlic, scallion, canola oil, butter lettuce
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, ginger root, rice wine vinegar, cucumber, vegetable oil, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, cabbage, toasted sesame oil, mayonnaise, sugar, turmeric, garlic
Bulgogi burgers with quick-pickled cucumbers
olivemagazine.com
Ingredients: gochujang, ginger root, rice wine vinegar, cucumber, vegetable oil, ground beef, bread crumbs, soy sauce, brioche, peppercorn, sesame seed, brown sugar, cabbage, toasted sesame oil, mayonnaise, sugar, turmeric, garlic
Vegan Bibimbap with Crispy Rice
cilantroandcitronella.com
Ingredients: gochujang, ginger root, rice wine vinegar, cucumber, vegetable oil, soy sauce, kimchi, sesame seed, brown sugar, sesame oil, carrot, radish, cornstarch, spinach, garlic, scallion, extra firm tofu, white rice