ginger root, cucumber, sriracha & mango recipes
8 recipes
Page 1
Salmon “Poke” Bowls with Ginger-Sesame Dressing
kosher.com
Ingredients: ginger root, cucumber, sriracha, mango, salmon, soy sauce, sesame seed, rice wine vinegar, sesame oil, carrot, edamame, avocado, garlic, white rice
Sushi Stacks
delish.com
Ingredients: ginger root, cucumber, sriracha, mango, salmon, soy sauce, red onion, sesame seed, rice wine vinegar, sesame oil, mayonnaise, olive oil, avocado, garlic, lime, white rice
Thai Steak Salad with Spicy Peanut Dressing
joyfulhealthyeats.com
Ingredients: ginger root, cucumber, sriracha, mango, beef steak, peanut butter, soy sauce, red onion, napa cabbage, rice wine vinegar, romaine, fresh mint, carrot, bell pepper, garlic, lime, canola oil
Thai Mango Crunch Salad with Spicy Peanut Dressing
thechutneylife.com
Ingredients: ginger root, cucumber, sriracha, mango, peanut butter, peanut, wonton strips, soy sauce, sesame seed, cabbage, rice wine vinegar, kale, carrot, cilantro, bell pepper, garlic, sambal
Vegan Burger with peanut sauce & marinated tofu
zuckerjagdwurst.com
Ingredients: ginger root, cucumber, sriracha, mango, peanut butter, peanut, bread, soy sauce, sweet potato fries, rice wine vinegar, carrot, cilantro, tofu, agave nectar, coconut milk, garlic, scallion, lime
Spicy Mango & Avocado Rice Bowl
loveandlemons.com
Ingredients: ginger root, cucumber, sriracha, mango, peanut butter, soy sauce, tamari, red cabbage, olive oil, radish, cilantro, avocado, coconut milk, garlic, scallion, lime, extra firm tofu, white rice
Ginger Shrimp Spring Rolls
thestarvingchefblog.com
Ingredients: ginger root, cucumber, sriracha, mango, shrimp, fish sauce, peanut butter, soy sauce, coconut oil, microgreens, lettuce, rice wine vinegar, carrot, chili paste, rice paper, radish, cilantro, garlic, rice noodles
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: ginger root, cucumber, sriracha, mango, virgin coconut oil, tamari, sesame seed, coconut sugar, red cabbage, nori, brown rice, apple, rice wine vinegar, chia, sesame oil, snap peas, carrot, olive oil, mandarin, beetroot, cilantro, avocado, lime, watermelon radish, extra firm tofu, pineapple