ginger root, cucumber, vegetable broth & lemon recipes
8 recipes
Page 1
Vegan Cucumber Soup with Miso
finedininglovers.com
Ingredients: lemon, ginger root, cucumber, vegetable broth, soy sauce, coriander, white miso, vegetable oil, tofu, garlic, scallion, cayenne
Neven's Grilled Beef Kebabs with Lemon Couscous
rte.ie
Ingredients: lemon, ginger root, cucumber, vegetable broth, beef steak, couscous, dark soy sauce, sweet chilli sauce, honey, parsley, tomato, garlic, chili oil, canola oil
Healthy chicken curry
bbc.co.uk
Ingredients: lemon, ginger root, cucumber, vegetable broth, chicken breast, red onion, coriander, jalapeno, olive oil, tomato paste, tomato, cilantro, bell pepper, garam masala, onion, cooked rice, garlic, lime
Vegan Satay Skewers with Peanut Sauce
zuckerjagdwurst.com
Ingredients: lemon, ginger root, cucumber, vegetable broth, peanut oil, peanut butter, soy sauce, kecap manis, cumin, sesame seed, lemongrass, frying oil, rice wine vinegar, vegan chicken, cilantro, agave nectar, coconut milk, turmeric, garlic
Spicy Vegetarian Thai Noodle Bowl Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, cucumber, vegetable broth, dark soy sauce, vermicelli, sesame seed, alfalfa, rice wine vinegar, coriander, basil, carrot, bell pepper, roasted peanuts, tofu, thai chile pepper, mint, thai red curry paste, garlic, chili oil, baby corn
Asian-style Shredded Vegetable and Quinoa Salad
eatsmarter.com
Ingredients: lemon, ginger root, cucumber, vegetable broth, soy sauce, feta, red cabbage, napa cabbage, brown sugar, cabbage, rice wine vinegar, red wine vinegar, toasted sesame oil, raisins, carrot, olive oil, button mushroom, cilantro, bell pepper, quinoa, garlic, scallion
Vegan Chana Masala Burger
crushmag-online.com
Ingredients: lemon, ginger root, cucumber, vegetable broth, cumin, red onion, nutritional yeast, coriander, wholegrain mustard, curry, jalapeno, tomato paste, coconut cream, tamarind paste, chili powder, onion, potato, sugar, turmeric, quorn, garlic, canned chickpea, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, ginger root, cucumber, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic