ginger root, curry leaves, pigeon peas & fennel seed recipes
4 recipes
Page 1
Keerai Vadai Recipe - Spinach Paruppu Vada - Parippu Vadai Recipe
yummytummyaarthi.com
Ingredients: ginger root, fennel seed, pigeon peas, curry leaves, frying oil, rice flour, jalapeno, spinach, onion, asafoetida
Keerai Vadai (Spinach Vadai)
subbuskitchen.com
Ingredients: ginger root, fennel seed, pigeon peas, curry leaves, chana dal, frying oil, jalapeno, cilantro, spinach, white rice, asafoetida
Masal Vadai Recipe - Moonu Paruppu Masal Vadai Recipe
kannammacooks.com
Ingredients: ginger root, fennel seed, pigeon peas, curry leaves, cumin, chana dal, vegetable oil, jalapeno, cilantro, urad dal, onion, mint, chile pepper, asafoetida
Mango Daal
maayeka.com
Ingredients: ginger root, fennel seed, pigeon peas, curry leaves, ghee, fenugreek seed, kashmiri red chilli, jalapeno, tomato, coriander powder, mustard seed, chile pepper, sugar, turmeric, mango, asafoetida