ginger root, curry leaves, urad dal, lemon & chickpea flour recipes
3 recipes
Page 1
Bombay chutney recipe
chitrasfoodbook.com
Ingredients: lemon, ginger root, chickpea flour, urad dal, curry leaves, chana dal, frying oil, jalapeno, tomato, mustard seed, cilantro, onion, turmeric, asafoetida
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: lemon, ginger root, chickpea flour, urad dal, curry leaves, cumin, chana dal, coriander, vegetable oil, onion, chile pepper, potato, turmeric, mustard, asafoetida
Aloo bonda
indianhealthyrecipes.com
Ingredients: lemon, ginger root, chickpea flour, urad dal, curry leaves, cumin, frying oil, vegetable oil, rice flour, jalapeno, coriander powder, fennel seed, mustard seed, cilantro, garam masala, chili powder, onion, potato, turmeric